Übersetzung im Kontext von „lye“ in Englisch-Deutsch von Reverso Context: potash lye, caustic soda lye, lye container. Englisch-Deutsch-Übersetzungen für lye im Online-Wörterbuch idealgokken.nu ( Deutschwörterbuch). idealgokken.nu | Übersetzungen für 'lye' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Lauge wurden vor ein paar Jahren aus seinem Laden gestohlen. Es werden teilweise auch Cookies von Diensten Dritter gesetzt. Otherwise argosy casino kansas city phone number message will be regarded as spam. Die Liste von deklarationspflichtigen Zusatzstoffen enthält den Begriff "gelaugt". Man mischt Lauge und Wasser und es neutralisiert Senfgas.
Lutefisk does not need additional water for the cooking; it is sufficient to place it in a pan, salt it, seal the lid tightly, and let it steam cook under a very low heat for 20—25 minutes.
Another option is to parboil lutefisk; wrapped in cheesecloth and gently boiled until tender. Lutefisk can also be boiled directly in a pan of water.
Lutefisk sold in North America may also be cooked in a microwave oven. The average cooking time is 8—10 minutes per whole fish a package of two fish sides at high power in a covered glass cooking dish, preferably made of heat resistant glass.
The cooking time will vary, depending upon the power of the microwave oven. When cooking and eating lutefisk, it is important to clean the lutefisk and its residue off pans, plates, and utensils immediately.
Lutefisk left overnight becomes nearly impossible to remove. Sterling silver should never be used in the cooking, serving or eating of lutefisk, which will permanently ruin silver.
Stainless steel utensils are recommended instead. In Norway, Lutefisk is traditionally served with boiled potatoes , mashed green peas , melted butter and small pieces of fried bacon.
In Sweden and Finland lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes , green peas and white sauce.
Regional variations include a sprinkle of freshly ground allspice or black pepper and the addition of coarsely ground mustard in the white sauce in Scania.
In parts of Jämtland it is served on flat bread along with whey cheese. In the United States lutefisk is often served with a variety of side dishes, including bacon , peas , pea stew, potatoes, lefse , gravy , mashed rutabaga , white sauce , melted or clarified butter , syrup , and geitost, or "old" cheese gammelost.
It is sometimes eaten with meatballs , which is not traditional in Scandinavia. Side dishes vary greatly from family to family and region to region, and can be a source of jovial contention when eaters of different "traditions" of lutefisk dine together.
Today, akvavit and beer often accompany the meal due to its use at festive and ceremonial occasions. Lutefisk prepared from cod is somewhat notorious, even in Scandinavia, for its intensely offensive odor.
Conversely, lutefisk prepared from pollock or haddock emits almost no odor. The taste of well-prepared lutefisk is very mild, and the white sauce is often spiced with pepper or other strong-tasting spices.
In Minnesota , this method seasoned with allspice is common among Swedish-Americans , while Norwegian-Americans often prefer to eat it unseasoned with melted butter or cream sauce.
An article in Smithsonian magazine quotes some oft-rendered tall tales regarding the origins of the dish:.
No one is quite sure where and when lutefisk originated. Both Swedes and Norwegians claim it was invented in their country.
A legend has it that Viking fishermen hung their cod to dry on tall birch racks. When some neighboring Vikings attacked, they burned the racks of fish, but a rainstorm blew in from the North Sea, dousing the fire.
The remaining fish soaked in a puddle of rainwater and birch ash for months before some hungry Vikings discovered the cod, reconstituted it and had a feast.
Another story tells of St. The mixture is then cooked over a period of time 1—2 hours , typically in a slow cooker , and then placed into a mold.
This method is much quicker than cold process, as it doesn't take several weeks to complete. Lyes are also valued for their cleaning effects.
Sodium hydroxide is commonly the major constituent in commercial and industrial oven cleaners and clogged drain openers , due to its grease -dissolving abilities.
Lyes decompose greases via alkaline ester hydrolysis , yielding water-soluble residues that are easily removed by rinsing.
Sodium or potassium hydroxide can be used to digest tissues of animal carcasses. Often referred to as alkaline hydrolysis , the process involves placing the carcass or body into a sealed chamber, adding a mixture of lye and water and the application of heat to accelerate the process.
After several hours the chamber will contain a liquid with coffee-like appearance,    and the only solids that remain are very fragile bone hulls of mostly calcium phosphate , which can be mechanically crushed to a fine powder with very little force.
Italian serial killer Leonarda Cianciulli used this chemical to turn dead bodies into soap. Chemical test in mushroom identification.
Personal protective equipment including safety glasses, chemical-resistant gloves, and adequate ventilation are required for the safe handling of lyes.
When in proximity to a lye that is dissolving in an open container of water, the use of a vapor-resistant face mask is recommended.
Adding lye to water too quickly can cause the solution to boil. Solid lyes are deliquescents and have a strong affinity for air moisture.
Solid lyes will deliquesce or dissolve when exposed to open air, absorbing a relatively large amount of water vapour.
Accordingly, lyes are stored in air-tight plastic containers. Glass is not a good material to be used for storage as lyes are mildly corrosive to it.
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